The Social Innovation Podcast was fortunate to have Evelyn Tay, VP, Communications and Public Affairs, Sustainability – APAC, at foodpanda on the show. What made this even better was recording in the foodpanda offices in Singapore.
Some of the topics Evelyn discussed:
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Her father’s immigrant story from China to Singapore
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Multilingualism as a competitive advantage
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Saving 900 million pieces of plastic cutlery as a result of one decision
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The importance of building a community around what you do
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The need to have continuous dialogue with the drivers and riders
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Internal feedback sessions as an integral part of foodpanda
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Why and how electric vehicles matter
Some other titles we considered for this episode:
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You Couldn’t Do the Job Without Empathy
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We’re Not Just Status Quo
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Post COVID, Everything Changed
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I’m So Proud That Our Leaders Do It